Salmon terrine
with Fresubin 2 kcal Fibre DRINK Neutral
Ingredients
| 200 ml | |
| 300 g | |
| 2 | |
| 1 tsp | |
Preparation
- Skin the salmon and chop it in rough pieces.
- Purée the salmon pieces in a blender and add the eggs, herbs, spices and the Fresubin 2 kcal Fibre DRINK Vanilla.
- Mix all ingredients and pour the mixture into a mould (e.g. cake-pan or loaf-pan). Put the pan in a bain-marie in the preheated oven (180 °C) for 25 minutes.
- Before serving leave the terrine to cool down in the refrigerator.
General information
| Difficulty | 2 of 4 |
| Portion | 4 |
| Time | 40 min |
Nutritional information per serving
| Energy | 276 kcal |
| Protein | 23.5 g |
| Fat | 15.0 g |
| Carbohydrate | 11.0 g |
| Fibre | 0.8 g |
