Creamy Spring Vegetable Soup
with Fresubin PRO Drink Neutral
Ingredients
200 ml | 1 bottle of Fresubin PRO Drink Neutral |
1 | Potato |
1 | Carrot |
100 ml | Vegetable stock |
50 g | Frozen peas |
Salt, pepper, nutmeg | |
2-3 tbsp | Lemon juice |
Chives, if desired |
Preparation
1. Peel the potato and carrot and cut them into small cubes. Bring the vegetable cubes and vegetable stock to the boil and cook for 10 minutes. Add the peas and cook for another 5 minutes.
2. Add Fresubin PRO Drink Neutral, heat to eating temperature, do not boil. Season to taste with salt, pepper, nutmeg and lemon juice. Sprinkle with chives if desired.
Also tasty with kohlrabi, broccoli, sweetcorn or a frozen soup vegetable mix. If spicy is your thing, use a little horseradish to season the soup
General information
Portions | 1 |
Time | 15 min |
Nutritional information per serving
Total Energy | 624.0 kcal (3,618 kJ) |
Protein | 34.0 g |
Fat | 19.0 g |
Carbohydrate | 73.0 g |
Fibre | 0.0 g |