Ingredients
| 125 ml | Fresubin 3.2 kcal Drink Vanilla-Caramel |
| 200 g | Strawberries |
| 1 tbsp | Lemon juice |
| 1 tbsp | Honey |
| 100 g | Whipped cream |
| 200 g | Low fat soft cheese or quark |
| 100 g | Cantuccini/Biscotti biscuits |
Preparation
1. Wash the strawberries and put 4 aside
2. Dice the rest and then mix with lemon juice and honey. Let it chill for 15 minutes
3. Whip cream and combine it with Fresubin 3.2 kcal Drink Vanilla-Caramel and low-fat soft cheese
4. Roughly crush biscuits and distribute into 4 dessert glasses
5. Then fill in one layer of strawberries, one layer of cream and lastly one layer of strawberries
6. Garnish with leftover 4 strawberries and let it chill in the fridge for 1 hour
General information
| Difficulty | 2 of 4 |
| Portion | 4 |
| Time | 1hr 20 mins |
Nutritional information per serving
| Energy | 325 kcals |
| Protein | 12 g |