Scrambled eggs

Ingredients

100 ml Fresubin 2 kcal Drink
3 Large eggs
Knob of butter
Salt and pepper

1. Mix the eggs, Fresubin 2 kcal Drink (neutral flavour) and seasoning 

2. Melt the butter/margarine in a pan

3. Add the egg mixture and fry, stirring occasionally, until the mixture reaches a soft and creamy consistency

 

Handy Tip!

Add fresh herbs such as chives and parsley or some grated cheese.

Serve it on toast or next to some bacon, sausages and beans to make it a full English breakfast. 

General Information

Serves 1
Time 5 mins

Nutritional Information per serving

543 kcals Energy
25 g Protein
39 g Fat
23 g Carbohydrate
0 g Fibre

Fresubin 2 kcal Drink Neutral