Banana curry soup
with Fresubin Energy DRINK Neutral
Ingredients
| 200 ml | |
| 10 g | |
| 20 g | |
| 1 tbsp | |
| 100 g | |
| 30 g | |
| 100 ml | |
| 50 g | |
| 10 g | |
| 2 tbsp | |
Preparation
- Cut onions and leek in strips and fry gently in oil. Mash banana, cut pineapple in small cubes and add both to the onions and leek. Stew ingredients for another 2 minutes.
- Add stock and Fresubin Energy DRINK Neutral. Grate potato and add to thicken the soup. Season to taste. Roast almonds on a baking plate in the oven. Add whipped cream and roasted almonds as a garnish.
General information
| Difficulty | 3 of 4 |
| Portion | 1 |
| Time | 20 mins |
Nutritional information per serving
| Energy | 745 kcal |
| Protein | 17.5 g |
| Fat | 41.0 g |
| Carbohydrate | 73.0 g |
| Fibre | 4.6 g |
