Creamy maize soup

Creamy maize soup

with Fresubin 2 kcal DRINK Neutral

Ingredients

200 ml
10 g
10 g
100 ml
50 ml
100 g
120 g
40 g

Preparation

  1. Make a roux from flour and butter and top up with milk and vegetable stock. Finely grate the peeled potatoes and add half the amount of sweet maize and cook until done.
  2. At the end, add the small diced peppers.
  3. Purée the remaining sweet maize with  Fresubin 2 kcal DRINK Neutral, add to the soup, heat while stirring and season.

General information

Level 2 of 4
Portion 1
Time 30 min

Nutritional information per serving

Energy 774 kcal
Protein 31.2 g
Fat 29.4 g
Carbohydrate 94.3 g
Fibre 0.0 g

Fresubin product