Potato soup with majoram

Potato soup with majoram

with Calshake Neutral

Ingredients

1 sachet
200 ml
240 ml
200 g
120 ml
15 g
20 g

Preparation

  1. Shake Calshake Neutral with the milk in a shaker.
  2. Cook the peeled potatoes in the stock. Dice the bacon into small cubes and fry at medium temperature until it turns into a darker colour. Add the diced onions and also fry slightly. Add the shaken Calshake Neutral to the boiled potatoes and blend with a hand-held blender.
  3. Add the bacon, the onions and the Fresubin 2 kcal DRINK Neutral, heat and season. Serve the soup and garnish with a little fresh marjoram.

General information

Difficulty 2 of 4
Portion 1
Time 25 min

Nutritional information per serving

Energy 875 kcal
Protein 21.7 g
Fat 36.4 g
Carbohydrate 97.3 g
Fibre 0.0 g

Fresubin product