Poultry soup
with Fresubin 2 kcal DRINK Neutral
Ingredients
| 200 ml | |
| 100 g | |
| 20 g | |
| 30 g | |
| 150 ml | |
| 20 ml | |
| 30 g | |
| 10 g | |
Preparation
- Cut turkey breast and onions into fine strips, braise in butter and sprinkle with curry. Add 3/4 of the stock and cook. Stir the flour with the remaining stock until smooth and thicken the soup. Add Fresubin 2 kcal DRINK Neutral, heat under stirring and season.
- Stir parsley into the finished soup and serve, garnish with cream.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 15 min |
Nutritional information per serving
| Energy | 841 kcal |
| Protein | 49.1 g |
| Fat | 40.3 g |
| Carbohydrate | 68.7 g |
| Fibre | 0.0 g |
