Soft gingerbread ice cream
with Fresubin Energy Fibre DRINK Chocolate
Ingredients
| 100 ml | |
| 30 g | |
| 20 g | |
| 6 g | |
| 60 g | |
| 10 g |
Preparation
- Finely grate the chocolate coating. Finely crumble up the gingerbread and mix with the Fresubin Energy Fibre DRINK Chocolate. Mix the sugar and ice cream powder into the gingerbread mixture.
- Fold in the whipped cream and freeze. Stir regularly during freezing.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 20 min |
Nutritional information per serving
| Energy | 597 kcal |
| Protein | 11.8 g |
| Fat | 35.0 g |
| Carbohydrate | 58.0 g |
| Fibre | 3.1 g |
