![Veal fricassee](/vn/sites/default/files/styles/hero_image_xl/public/2020-01/veal-fricassee_0.jpg?itok=IEmCVDqr)
Veal fricassee
with Fresubin 2 kcal Fibre DRINK Neutral
Ingredients
200 ml | |
360 ml | |
20 g | |
1 | |
300 g | |
500 ml | |
4 | |
2 tbsp | |
1 bundle | |
1 tbsp | |
Preparation
- Peel the carrots and cut them into thin slices. Peel the onion and spike with some cloves. Cut the veal into rough pieces. Gently roast the veal with the carrots and the onion in a saucepan with olive oil. Pour in the water, add the bundle of herbs, salt and pepper and cover the saucepan. Simmer gently for 75 minutes.
- Let the veal drain and keep it warm. Sieve the bouillon. Melt butter or margarine in a saucepan, add flour and make a roux. Gradually add the bouillon and afterwards pour in the Fresubin 2 kcal Fibre DRINK. Add salt and pepper.
- Place some veal on a plate and cover with the prepared sauce.
General information
Difficulty | 3 of 4 |
Portions | 2 |
Time | 100 mins |
Nutritional information per serving
Energy | 623 kcal |
Protein | 44.7 g |
Fat | 29.0 g |
Carbohydrate | 42.0 g |
Fibre | 8.2 g |