Cream of asparagus soup

Cream of asparagus soup

with Fresubin Energy DRINK Neutral

Ingredients

200 ml Fresubin Energy DRINK Neutral
140 g asparagus, fresh or frozen
25 g flour (2 heaped teaspoons)
20 g butter
20 ml cream (30 % fat) (2 tablespoons)
nutmeg, salt, white, pepper, lemon juice

Preparation

  1. Peel asparagus, cut it into small pieces and cook in lightly salted water (approx. 100 ml). Add Fresubin Energy DRINK Neutral.
  2. Make a roux with butter and flour, add to the soup and boil up for a short time, stirring constantly.

General information

Difficulty 2 of 4
Portion 1
Time 25 min

Nutritional information per serving

Energy 623 kcal
Protein 17.2 g
Fat 35.0 g
Carbohydrate 59.0 g
Fibre 3.0 g

Fresubin product