Marble cake with coffee cream
with Thick & Easy™ Clear
Ingredients
| Thick & Easy™ Clear | |
| 125 ml | Soaking solution (e.g. Fruit juice) |
| 1.5 cm thick slice of | Marble cake (or another type of cake) |
| The cake should not contain any nuts, raisins or similar | |
| Neither should it be coated with chocolate or plain icing | |
| 100 ml | Milk |
| 1 tbsp. | Instant coffee |
| Sugar |
Preparation
- With 125 ml liquid, e.g. fruit juice or water, and 1 measuring spoon of Thick & Easy Clear make a solution into which you immediately dip both sides of a 1.5 cm thick slice of marble cake for a couple of seconds.
- Place the slice of cake on a plate. Cover plate and put into fridge for at least 2 hours.
- Mix 100 ml of milk with 1 tablesppon of instant coffee, adding sugar to taste.
- Use Thick & Easy Clear to make a frothy consistency.
Click here for instructions on how to use Thick & Easy™ Clear. - Using an ice cream scoop or piping bag, decoratively arrange coffee cream and cake on a plate.
General information
| Level | 2 of 4 |
| Portions | 1 |
| Time | 2 h 25 min (soaked cake has to sit in fridge for 2 hours) |
Nutritional Information per serving
| Depending on the cake used for the recipe |
