Turkey soup

Turkey soup

with Fresubin Energy DRINK Neutral

Ingredients

200 ml Fresubin Energy DRINK Neutral
100 g breast of turkey, ready-to-cook
20 g butter
30 g onions
150 ml meat stock
20 ml cream (30 % fat)
30 g plain flour
10 g chopped parsley
curry powder, garlic, sage, lemon juice, salt

Preparation

  1. Gently fry the turkey breast and onions in the butter. Sprinkle with curry powder. Pour in 3/4 of the stock and leave to cook. Make a smooth paste with the flour and the remaining stock and stir in until the soup thickens. Add Fresubin Energy DRINK Neutral. Bring to the boil and then season to taste.
  2. Add the parsley before serving.
  3. Garnish with cream.

General information

Difficulty 3 of 4
Portion 1
Time 30 mins

Nutritional information per serving

Energy 736 kcal
Protein 40.3 g
Fat 36.0 g
Carbohydrate 62.0 g
Fibre 2.1 g

Fresubin product