Cream of leek soup

Cream of leek soup

with Fresubin Energy DRINK Neutral

Ingredients

200 ml Fresubin Energy DRINK Neutral
150 g leeks, ready-to-cook
100 ml meat stock
20 g butter
10 g white flour
30 ml cream (30 % fat)
salt, pepper, garlic, nutmeg

Preparation

  1. Lightly fry the leek rings in the butter. Add 75 ml meat stock, Fresubin Energy DRINK Neutral and cream to the leeks and bring to the boil.
  2. Make a smooth paste with the flour and the remaining meat stock and then add to the soup, stirring constantly.
  3. Bring to the boil and season to taste.

General information

Difficulty 2 of 4
Portion 1
Time 20 min

Nutritional information per serving

Energy 618 kcal
Protein 16.7 g
Fat 38.0 g
Carbohydrate 51.0 g
Fibre 3.7 g