Scrambled eggs

Scrambled eggs

with Fresubin 2 kcal DRINK Neutral

Ingredients

100 ml Fresubin 2 kcal DRINK Neutral
120 ml eggs
a small piece of butter/margarine, salt, pepper

Preparation

  1. Mix the eggs, Fresubin 2 kcal DRINK Neutral and the herbs. Melt butter/margarine in a pan.
  2. Add the egg mixture and fry, stirring occasionally, until the mixture reaches a soft and creamy consistency.

General information

Difficulty 2 of 4
Portion 1
Time 5 min

Nutritional information per serving

Energy 513 kcal
Protein 24.4 g
Fat 35.6 g
Carbohydrate 24.5 g
Fibre 0.0 g

Fresubin product