Noodle broccoli soufflé

Noodle broccoli soufflé

with Fresubin 2 kcal DRINK Neutral

Ingredients

100 ml Fresubin 2 kcal DRINK Neutral
80 g noodles (e.g. thin maccaroni)
100 g broccoli (fresh or deep-frozen)
40 g egg (size M)
60 g cooked ham, small cubes
10 g butter (1 heaped teaspoon)
30 g grated Emmental cheese (45 % fat)
salt, pepper, nutmeg

Preparation

  1. Cook the noodles according to instructions on the packaging and allow to cool. Blanch the ready-to-cook broccoli and also allow to cool. Grease a souffle dish with butter.
  2. Mix noodles, broccoli and diced ham and place in dish. Mix Fresubin 2 kcal DRINK Neutral, egg and the herbs well and pour into dish. Sprinkle with grated cheese.
  3. Bake the soufflé at approx. 160 °C for 20 to 30 minutes.

General information

Difficulty 2 of 4
Portion 1
Time 60 min

Nutritional information per serving

Energy 864 kcal
Protein 54.8 g
Fat 34.9 g
Carbohydrate 81.8 g
Fibre 0.0 g

Fresubin product