Pumpkin stew

Pumpkin stew

with Fresubin 2 kcal DRINK Neutral

Ingredients

200 ml Fresubin 2 kcal DRINK Neutral
200 g pumpkin, raw
150 g potatoes, raw
50 ml vegetable stock
50 ml whole milk (3.5 % fat)
salt, pepper, nutmeg

Preparation

  1. Dice the peeled pumpkin and peeled potatoes into small cubes and cook until done with the vegetable stock, add the milk in between and mix with a hand-held blender.
  2. Add Fresubin 2 kcal DRINK Neutral, reheat and season.

General information

Difficulty 1 of 4
Portion 1
Time 25 min

Nutritional information per serving

Energy 596 kcal
Protein 27.0 g
Fat 17.7 g
Carbohydrate 80.1 g
Fibre 0.0 g

Fresubin product