Effects of Gastrointestinal mucositis
- Malabsorption/diarrhoea
- Higher intestinal permeability
- Increased risk of sepsis*
One of the unfortunate consequences of cancer treatment is the development of (oral) mucositis. It occurs after CT as well as radiotherapy:
Nearly 100 % of patients receiving head and neck radio therapy (RT), 80 % of patients receiving high-dose chemotherapy (CT) as conditioning for HSCT (Hematopoietic stem cell transplantation) and 20-40 % of patients receiving conventional CT are affected and up to 80% of patients receiving RT of the pelvic region (gastrointestinal symptoms).1
*particularly in immunocompromised patients (e.g. neutropenic patients)
• Less severe oral mucositis in patients meeting their protein-related goals8
• Fewer treatment interruptions for toxicity (e.g. mucositis) by early nutrition intervention9
ESMO Clinical Practice Guidelines2
Two key strategies for mitigation of oral mucosal injury before and during treatment:
1. Maintenance of optimal nutritional support
2. Daily oral hygiene
MASCC/ISOO 2015 recommend1:
All patients should be screened for
1. Nutritional risk
2. Swallowing difficulties, to initiate enteral feeding early
Gut tissue damage caused by radiation and/or chemotherapy might be worsened by glutamine deprivation. Oral glutamine supplementation as a measure of nutritional management may support anti-cancer treatment by contributing to reduce time of onset, severity and duration of mucositis.
When oral glutamine supplementation is initiated before CT and/or RT at dose of 30g/d it significantly reduced mean grade 2,3,4 mucositis, trend to reduced duration, time of onset and maximum grade of mucositis.
References:
1) Lalla RV et al. MASCC/ISOO Clinical Practice Guidelines for the Management of Mucositis Secondary to Cancer Therapy. Cancer. 2014;120(10):1453–61.
2) Peterson DE et al. Management of oral and gastrointestinal mucosal injury: ESMO Clinical Practice Guidelines for diagnosis, treatment, and follow-up. Annals of oncology: official journal of the European Society for Medical Oncology. 2015;26(Suppl 5):v139–51.
3) Remesh A. Toxicities of anticancer drugs and its management. International Journal of Basic & Clinical Pharmacology. 2012;1(1):2–12.
4) Jensen SE, Peterson DE. Oral mucosal injury caused by cancer therapies: current management and new frontiers in research. Journal of oral pathology & medicine: official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology. 2014;43(2):81–90.
5) Keefe DM et al. Updated clinical practice guidelines for the prevention and treatment of mucositis. Cancer. 2007;109(5):820–31.
6) Papanikolopoulou A et al. The Role of Glutamine Supplementation in Thoracic and Upper Aerodigestive Malignancies. Nutrition and Cancer. 2015;67(2):231–7.
7) Sayles C et al. Oral Glutamine in Preventing Treatment-Related Mucositis in Adult Patients With Cancer: A Systematic Review. Nutrition in clinical practice: official publication of the American Society for Parenteral and Enteral Nutrition. 2016;31(2):171–9.
8) Zahn KL et al. Relationship of protein and calorie intake to the severity of oral mucositis in patients with head and neck cancer receiving radiation therapy. Head & neck. 2012;34(5):655–62.
9) Paccagnella A et al. Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy. Supportive care in cancer: official journal of the Multinational Association of Supportive Care in Cancer. 2010;18(7):837–45.