Caring for your loved ones

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How to care for patients with Dysphagia

Ensure comfort and dignity for patients with dysphagia at all times. This also includes considering individual preferences since everyone has a different taste, particularly when it comes to eating and drinking.

Getting started

  • Be aware about the importance of a texture modified diet and the need to follow the prescription.
  • Finding the most suitable thickeners for food and drinks or pre-thickened oral nutritional supplements is important.

Easy tips for meal preparation

  • Make eating and drinking as enjoyable as possible e.g. consider preferences for flavours.
  • Attention to detail and  presenting foods/drinks in an appealing way may increase acceptance.
  • Use feeding aids that are adjusted to the user’s abilities, e.g. special drinking cups or ergonomic spoons.

 

Tips for a safe and relaxed meal

  • If the patient is able to feed himself, you should encourage him to do so. If he starts to tire, you can help.
  • The patient may stop eating, but it could be that he is just tired and not yet full.
  • Does the patient prefer to eat in company or alone?
    • Can this affect their concentration and therefore the ability to swallow?
    • This also applies to distractions like television or Radio.
  • The patient should sit as upright as possible, preferably at 90 Degrees.
  • Check that the mouth is clean and the dentures are secure before eating/drinking.
  • Chose a safe and comfortable place for patient and never make him feel rushed.
  • Avoid standing when eat/drink, this may make the patient feel rushed so that they eat/drink faster than they are able to.
  • Ensure that patient stays hydrated while eating.
  • Maintain eye contact with the patient and smile to create a relaxed environment.
  • Avoid talking too much throughout the meal since it may distract the patient – a certain level of interaction is still good and can relax patients.
  • The patient should sit upright for at least 30 minutes after the meal to allow food to go down properly and aid digestion.
  • If the patient is struggling with the meal, try something different:
    • change the portion size
    • vary the time of day
    • explore how often you feed him until you find a suitable routine

 

Feeding dysphagia patient