Sarcopenia

affects cancer treatment
and its outcomes

Cancer Anorexia Nutrtion support

Sarcopenia – progressive and generalized skeletal muscle disorder

Sarcopenia is characterized by low muscle strength, low muscle quality or quantity and low physical performance1. Nearly 40% of cancer patients are sarcopenic already at diagnosis2. The highest prevalence of pre-therapeutic sarcopenia is seen in esophageal and small-cell lung cancers2. Cancer treatments may worsen existing sarcopenia but may also induce sarcopenia3. Sarcopenia can occur independently of BMI and fat mass4.

Sarcopenia - independent predictor of severe toxicity

Sarcopenia is significantly and independently associated with:

  • Therapy-induced toxicity2,4

  • Unplanned readmissions5

  • Post-operative complications6,7

  • Poor survival2,4,6,7

Progressive muscle breakdown may be caused by multiple factors3

  • Age

  • Cachexia / inflammation

  • Direct effects of chemotherapy of targeted agents on muscle

  • Immobility / physical inactivity

  • Impaired food intake / malnutrition

Prevalence Anorexia

Causes of cancer anorexia are multifactorial1,5,6

  • Anti-tumour treatments such as chemotherapy or radiotherapy
  • Inflammatory response caused by the tumour
  • Distress and reduced desire to eat due to cancer diagnosis

have a negative effect on appetite.

 

 

Diagnostic criteria according to GLIM consensus8


Reduced muscle mass / muscle function

As indicated by validated body composition measuring techniques* or functional tests, e.g. muscle strength and physical performance

Several tools are simple to implement e.g. “Timed up and go Test (TUG)” measures the time a person needs to stand up from a chair and walk 3 meters, turn and walk back to sit again; originally proposed by Mathias 19869

 

* dual-energy absorptiometry, bioelectrical impedance, ultrasound, computed tomography or magnetic resonance imaging

Unintentional weight loss

 

  • >5% within past 6 months, or
  • >10% beyond 6 months

Low BMI

  • <20 if <70 years     or     <22 if >70 years
  • for Asia only: <18.5 is <70 years     or     <20 if >70 years

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Reduced food intake of assimilation

  • 50% of estimated requirements >1 week, or
  • any reduction for >2 weeks, or
  • any chronic GI condition that adversely impacts food assimilation or absorption

Inflammation

  • Acute disease/injury, or
  • chronic disease-related

 

Diagnosis of malnutrition: At least one phenotypic and one etiologic criterion applicable8

Reduced muscle mass is a phenotypic criterion with strong evidence for the outcome of patients8

 

 

To counteract loss of body weight and muscle mass a multimodal approach is most effective10

  • Adequate protein intake

  • Adequate energy intake

  • Physical activity / resistance training

  • Omega 3 fatty acids


 

Nutrition support in cancer patients – ESPEN guideline recommendations

Protein

>1.0-1.5 g/kg bodyweight/day (11)

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Energy

25-30 kcal/kg bodweight/day (11)

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Omega-3 fatty acids

that can be found for example in fish oil to stabilise or improve appetite, food intake, lean body mass and body weight (11)

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Proven effect on maintenance of muscle mass

High protein, omega-3 fatty acid-enriched oral nutritional supplements (ONS) correlate with attenuation of lean body mass loss during chemotherapy / radio therapy in a meta-analysis.12

 

Adequate quantity and quality of protein is fundamental to slow down loss of muscle mass10

 

 

 

Resources

For detailed information about cancer-related sarcopenia and useful knowledge about nutritional support in sarcopenic cancer patients please download:

Sarcopenia HCP Folder.pdf

Filename
Sarcopenia HCP Folder.pdf
Size
7 MB
Format
pdf

 

Many patients suffer from taste fatique – They might cook with ONS to enrich their meals and improve their nutritional status. A recipe collection can be found here.
 

Couple cooking with thickener

Combining nutrition support with exercise is an effective strategy to manage muscle loss.

Preparation for training

Exercise to maintain strength

Exercise to stay flexible

Exercise to improve balance



 

References: 

1) Cruz-Jentoft AJ et al. Age Ageing. 2019;48(1):16–31.

2) Pamoukdjian F et al. Clin Nutr. 2018;37(4):1101–13.

3) Bozzetti F. Ann Oncol. 2017 Sep 1;28(9):2107–2118.

4) Prado CM et al. Proc Nutr Soc. 2016;75(2):188–98.

5) Makiura D et al. Ann surg oncol. 2018;25(2):456–64.

6) Rinninella E et al. Clin Nutr. 2020;39(7):2045–2054.

7) Hua H et al. Support Care Cancer. 2019;27(7):2385–2394.

8) Cederholm T et al. J Cachexia Sarcopenia Muscle. 2019;10(1):207–17.

9) Mathias, S.; Nayak, U.; Isaacs, B. Balance in elderly patients: the “get-up and go” test. Arch. Phys. Med. Rehabil. 1986, 67, 387–389.

10) Prado CM et al. J Cachexia Sarcopenia Muscle. 2020;11(2):366–380.

11) Arends J et al. Clin Nutr. 2017;36(1):11–48.

12) de van der Schueren MAE et al. Ann Oncol. 2018;29(5):1141–53.


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