Raspberry Trifle
with Thick & Easy™ Clear
Ingredients
| Thick & Easy™ Clear | |
| 300g | frozen raspberries, thawed |
| 250ml | cream |
| 30g | white sugar |
| 150g | plain yoghurt |
| 1 package | vanilla sugar |
| 100g | biscuits |
| 120ml | amaretto or espresso |
Preparation
-
In a medium bowl, Whip the cream then add sugar, vanilla sugar and yoghurt.
-
Liquidise and add the required amount of Thick & Easy™ Clear.
Click here for instructions on how to use Thick & Easy™ Clear. -
Mix amaretto/espresso and biscuits, liquidise and thicken with Thick & Easy™ Clear to achieve a smooth consistency.
-
Blend frozen raspberries, liquidise, strain and add required amount of Thick & Easy™ Clear to achieve a smooth consistency. Layer the biscuits, cream and raspberries into 4 cups and serve.
Tips
Add spices to taste.
Thickening step by step: watch the tutorial here
General Information
| Level | 2 of 4 |
| Portions | 4 |
| Time | 30 min |
Nutritional Information per serving
| Energy | 385 kcal |
| Proetein | 6 g |
| Fat | 23 g |
| Carbohydrate | 34 g |
| Fibre | 4 g |
