Cream of celery soup

Cream of celery soup

with Fresubin Energy DRINK Neutral

Ingredients

200 ml Fresubin Energy DRINK Neutral
150 g celery, ready-to-cook
50 g potatoes, ready-to-cook
20 g onions
100 ml meat stock
1 tbsp sunflower oil
1 tbsp cream (30 % fat)
salt, pepper, lovage, tarragon

Preparation

  1. Cut celery, potatoes and onions into small cubes and cook in meat stock. Add Fresubin Energy DRINK Neutral, oil and cream, and purée.
  2. Warm the soup and season to taste.

General information

2 of 4 Level
1 Portion
25 min Time

Nutritional information per serving

555 kcal Energy
14.9 g Protein
32.0 g Fat
50.0 g Carbohydrate
4.7 g Fibre