Potato soup with sour cream

Potato soup with sour cream

with Fresubin Energy DRINK Neutral

Ingredients

200 ml Fresubin Energy DRINK Neutral
200 g potatoes (3 medium), peeled and washed
120 ml meat stock
15 g onions
20 g bacon
10 g butter
30 g sour cream (24 % fat)
salt, nutmeg, marjoram, pepper

Preparation

  1. Cut potatoes into cubes and cook in the stock. Cut bacon into cubes and fry gently until slightly browned. Chop onions finely and fry gently with the bacon.
  2. Add Fresubin Energy DRINK Neutral and butter to the cooked potatoes and purée. Add bacon and onions, bring to the boil and season to taste.
  3. Serve garnished with sour cream.

General information

Difficulty 3 of 4
Portion 1
Time 20 min

Nutritional information per serving

Energy 741 kcal
Protein 19.7 g
Fat 31.0 g
Carbohydrate 70.0 g
Fibre 2.7 g