Preparation 

1. Peel mango, remove the stone and puree with a hand blender

2. Finely chop mint leaves and set aside 

3. Heat egg and egg yolks over steaming water and blend until creamy while it cools

4. Whip cream and gently fold into the egg mixture as well as mango puree, Fresubin 3.2 kcal Drink Mango and mint leaves

5. Prepare a loaf tin by lining with cling film and pour the mixture into it. Freeze for at least 12 hours and defrost shortly before serving