Ingredients
| 125 ml | Fresubin 3.2 kcal Drink Hazelnut |
| 15 -20 | Ice cubes, crushed |
| 1 cup | Espresso coffee |
| 1 tsp | Sugar |
| 20 g | Whipped cream |
| 25 g | Hazelnuts |
Preparation
1. Crush hazelnuts and roast in a pan without oil for a few minutes
2. Place the ice, coffee, sugar and Fresubin 3.2 kcal Hazelnut Drink in a blender
3. Blend until the frappe is smooth
4. Pour into a large, tall glass. Garnish with a dollop of whipped cream and roasted hazelnuts on top
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 10 mins |
Nutritional information per serving
| Energy | 626 kcals |
| Protein | 25 g |
