Cream of carrot soup

Cream of carrot soup

with Fresubin Energy DRINK Neutral

Ingredients

200 ml
200 g
20 g
1 tbsp
100 ml
2 tbsp
20 g
20 g

Preparation

  1. Cut onions into small cubes and fry for a short time in oil. Add finely grated carrots and meat stock and cook. Add Fresubin Energy DRINK Neutral and cream.
  2. Make a roux with butter and flour and add to the soup to thicken. Season to taste and add herbs as garnish.

General information

Difficulty 2 of 4
Portion 1
Time 25 min

Nutritional information per serving

Energy 825 kcal
Protein 16.5 g
Fat 53.0 g
Carbohydrate 68.0 g
Fibre 7.2 g

Fresubin product