Cream of leek soup
with Fresubin Energy DRINK Neutral
Ingredients
| 200 ml | |
| 150 g | |
| 100 ml | |
| 20 g | |
| 10 g | |
| 30 ml | |
Preparation
- Lightly fry the leek rings in the butter. Add 75 ml meat stock, Fresubin Energy DRINK Neutral and cream to the leeks and bring to the boil.
- Make a smooth paste with the flour and the remaining meat stock and then add to the soup, stirring constantly.
- Bring to the boil and season to taste.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 20 min |
Nutritional information per serving
| Energy | 618 kcal |
| Protein | 16.7 g |
| Fat | 38.0 g |
| Carbohydrate | 51.0 g |
| Fibre | 3.7 g |
