English cream

English cream

with Fresubin 2 kcal DRINK Toffee

Ingredients

50 ml
50 ml
1
1 tbsp

Preparation

  1. Pour Fresubin 2 kcal DRINK Toffee and milk into a casserole dish and warm up. Mix egg yolk and sugar and add the mixture to the casserole dish stirring constantly.
  2. Cook until the crème leaves a coat on the cooking spoon. Sieve the crème and allow to cool.

General information

Difficulty 1 of 4
Portion 1
Time 10 mins

Nutritional information per serving

Energy 269 kcal
Protein 10.2 g
Fat 13.0 g
Carbohydrate 29.0 g
Fibre 0.0 g

Fresubin product