Onion soup
with Fresubin Energy DRINK Neutral
| 200 ml | |
| 150 g | |
| 10 ml | |
| 100 ml | |
| 20 ml | |
| 20 g | |
| 15 g | |
| 10 g | |
| 10 g | |
Preparation
- Cut onions into fine strips and sweat in oil until glazed colourless. Top up with stock and allow to cook for approx. 10 minutes. Add cream and Fresubin Energy DRINK Neutral and heat. Make a roux from flour and butter to thicken the soup and season.
- Toast the white bread and cut into small croutons, top with cheese and gratinate in the oven. Use to garnish the soup.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 30 min |
Nutritional information per serving
| Energy | 767 kcal |
| Protein | 20.6 g |
| Fat | 44.8 g |
| Carbohydrate | 69.8 g |
| Fibre | 0.0 g |
