Tomato cream soup
with Calshake Neutral
Ingredients
| 1 sachet | |
| 200 ml | |
| 40 ml | |
| 15 g | |
| 20 g | |
| 1/2 | |
| 1 tbsp | |
Preparation
- Put Calshake Neutral, tomato juice and cream in a shaker and shake well. Gently fry onions, bacon and garlic in olive oil, deglaze with some stock. Add the mixed Calshake Neutral and heat up for a short time.
- Season to taste with salt, pepper and sugar. Garnish the soup with cream and strips of basil.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 15 mins |
Nutritional information per serving
| Energy | 777 kcal |
| Protein | 9.9 g |
| Fat | 52.0 g |
| Carbohydrate | 65.0 g |
| Fibre | 0.6 g |
