Turkey soup

Turkey soup

with Fresubin Energy DRINK Neutral

Ingredients

200 ml
100 g
20 g
30 g
150 ml
20 ml
30 g
10 g

Preparation

  1. Gently fry the turkey breast and onions in the butter. Sprinkle with curry powder. Pour in 3/4 of the stock and leave to cook. Make a smooth paste with the flour and the remaining stock and stir in until the soup thickens. Add Fresubin Energy DRINK Neutral. Bring to the boil and then season to taste.
  2. Add the parsley before serving.
  3. Garnish with cream.

General information

Difficulty 3 of 4
Portion 1
Time 30 mins

Nutritional information per serving

Energy 736 kcal
Protein 40.3 g
Fat 36.0 g
Carbohydrate 62.0 g
Fibre 2.1 g

Fresubin product